McDONALD'S, Double Cheeseburger is a type of Fast Foods. The most significant nutrients in McDONALD'S, Double Cheeseburger are listed below.
Water
|
47 g
|
47
|
g
|
Energy (calorie)
|
282 kcal
|
282
|
kcal
|
Energy (joule)
|
1180 kJ
|
1180
|
kJ
|
Protein
|
15.5 g
|
15.5
|
g
|
Total lipid (fat)
|
16.09 g
|
16.09
|
g
|
Ash
|
2.63 g
|
2.63
|
g
|
Carbohydrate, by difference
|
18.79 g
|
18.79
|
g
|
Fiber, total dietary
|
0.8 g
|
0.8
|
g
|
Sugars, total
|
4.23 g
|
4.23
|
g
|
Sucrose
|
0 g
|
0
|
g
|
Glucose (dextrose)
|
1.33 g
|
1.33
|
g
|
Fructose
|
1.93 g
|
1.93
|
g
|
Lactose
|
0.6 g
|
0.6
|
g
|
Maltose
|
0.37 g
|
0.37
|
g
|
Galactose
|
0 g
|
0
|
g
|
Calcium, Ca
|
178 mg
|
178
|
mg
|
Iron, Fe
|
2.24 mg
|
2.24
|
mg
|
Magnesium, Mg
|
21 mg
|
21
|
mg
|
Phosphorus, P
|
166 mg
|
166
|
mg
|
Potassium, K
|
216 mg
|
216
|
mg
|
Sodium, Na
|
668 mg
|
668
|
mg
|
Zinc, Zn
|
2.58 mg
|
2.58
|
mg
|
Copper, Cu
|
0.077 mg
|
0.077
|
mg
|
Manganese, Mn
|
0.202 mg
|
0.202
|
mg
|
Vitamin C, total ascorbic acid
|
0.4 mg
|
0.4
|
mg
|
Thiamin
|
0.162 mg
|
0.162
|
mg
|
Riboflavin
|
0.247 mg
|
0.247
|
mg
|
Niacin
|
3.86 mg
|
3.86
|
mg
|
Fatty acids, total saturated
|
6.998 g
|
6.998
|
g
|
4:0 butanoic, butyric fatty acid
|
0.093 g
|
0.093
|
g
|
6:0 hexanoic, caproic fatty acid
|
0.08 g
|
0.08
|
g
|
8:0 octanoic, caprylic fatty acid
|
0.057 g
|
0.057
|
g
|
10:0 decanoic, capric fatty acid
|
0.138 g
|
0.138
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.158 g
|
0.158
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.752 g
|
0.752
|
g
|
15:0 monounsaturated fatty acid
|
0.096 g
|
0.096
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
3.545 g
|
3.545
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.144 g
|
0.144
|
g
|
18:0 octadecanoic, stearic fatty acid
|
1.893 g
|
1.893
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.023 g
|
0.023
|
g
|
22:0 saturated fatty acid
|
0.011 g
|
0.011
|
g
|
24:0 saturated fatty acids
|
0.006 g
|
0.006
|
g
|
Fatty acids, total monounsaturated
|
5.655 g
|
5.655
|
g
|
14:1 monounsaturated fatty acid
|
0.127 g
|
0.127
|
g
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.391 g
|
0.391
|
g
|
16:1 cis monounsaturated fatty acid
|
0.341 g
|
0.341
|
g
|
16:1 t monounsaturated fatty acid
|
0.05 g
|
0.05
|
g
|
17:1 monounsaturated fatty acid
|
0.086 g
|
0.086
|
g
|
18:1 undifferentiated
|
4.999 g
|
4.999
|
g
|
18:1 cis
|
4.475 g
|
4.475
|
g
|
18:1 trans
|
0.524 g
|
0.524
|
g
|
20:1 eicosenoic, gadoleic
|
0.046 g
|
0.046
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0.005 g
|
0.005
|
g
|
22:1 c saturated fatty acid
|
0.005 g
|
0.005
|
g
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
24:1 monounsaturated fatty acids
|
0.002 g
|
0.002
|
g
|
Fatty acids, total polyunsaturated
|
1.351 g
|
1.351
|
g
|
18:2 undifferentiated
|
1.147 g
|
1.147
|
g
|
18:2 n-6 c,c
|
0.966 g
|
0.966
|
g
|
18:2 conjugated linoleic acid (CLAs)
|
0.08 g
|
0.08
|
g
|
18:2 t not further defined
|
0.101 g
|
0.101
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.123 g
|
0.123
|
g
|
18:3 n-3 c,c,c (ALA)
|
0.119 g
|
0.119
|
g
|
18:3 n-6 c,c,c
|
0.004 g
|
0.004
|
g
|
18:4 octadecatetraenoic, parinaric
|
0.001 g
|
0.001
|
g
|
20:2 n-6 c,c
|
0.005 g
|
0.005
|
g
|
20:3 undifferentiated
|
0.021 g
|
0.021
|
g
|
20:3 n-3
|
0.002 g
|
0.002
|
g
|
20:3 n-6
|
0.018 g
|
0.018
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.031 g
|
0.031
|
g
|
20:5 n-3 (EPA)
|
0.005 g
|
0.005
|
g
|
22:4 polyunsaturated fatty acids
|
0.007 g
|
0.007
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.011 g
|
0.011
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
Fatty acids, total trans
|
0.675 g
|
0.675
|
g
|
Fatty acids, total trans-monoenoic
|
0.574 g
|
0.574
|
g
|
Fatty acids, total trans-polyenoic
|
0.101 g
|
0.101
|
g
|
Cholesterol
|
48 mg
|
48
|
mg
|